Hi! Your old pal Natty Boy has evolved into Parched. We grew up a bit, but just like before, we provide properly made drinks that taste good. That means wine, hard liquor and things for those who aren't drinking but still want their thirst quenched. We also have a tonne of fancy things to go alongside your fancy drinks.
Parched is here to quench an ever broader range of thirsts, from natural and mind bending to cult classic. We do it all so that you can have it all.
Fresh Arrivals
Parched + Side Piece Present: Bianka Schmitt (DB Schmitt)
How good is May?
There are few better things in life than racy German wine, so we're stoked to have Bianka Schmitt in the house for a night of pure bliss.
The Schmitt winery has been in the family for over 230 years with Bianka and Daniel working their 16 hectares for the last decade. They work in full biodynamics which they learned from legendary Alsace vigneron Patrick Meyer and are one of only 80 producers in Germany to be certified by Demeter.
Bianka is from Hungary, Daniel is German. They met in 2012 when she was cellar hand in his parent’s winery. Together they have taken over the family winery and are producing excellent natural wines made without additions. The Schmitts farm various plots in Flörsheim-Dalsheim, Monsheim, and Kriegsheim, biodynamically.
We're long-time fans and the wines are a near constant feature on our shelves, it's time to give them space on yours too.
You know what to do...
Here are the details:
Side Piece – 2- 4 Tottenham Rd, N1 4BZ
Tuesday May 19th, 2026
7-8.30pm
Tickets £40ea
Ticket price includes 4 wines + snacks + amazing chat
Everybody Loves Parched, and These
Direct Imports // Imported Direct // Producers We Love
We have the incredibly tough job of venturing overseas a few times a year to seek out fresh producers. It is hard work, and you are welcome. Here's who we currently represent...
Dan's
Opened in January 2022, Dan's has become one of the reference point wine bars of London (their words...). Here we offer the entire Parched range, as well as some other, harder to find gems that don't find their way onto the website. The vibe is ultra casual, and we're blessed with a huge, south facing suntrap on the Dalston Riviera. It's a winey dream. Cya there.
TEMPO
a wine bar and restaurant serving modern South East Asian cooking,
poured and plated with care.
