The Biweekly Bottle Drop
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Read more: 22nd March – Sun's Got Some Bite Finally! Go-to Chilled Reds + New Skinsy Things for a PERFECT Spring 👅
22nd March – Sun's Got Some Bite Finally! Go-to Chilled Reds + New Skinsy Things for a PERFECT Spring 👅
by Megan Jones
This in between period where the sun's got bite, but you don't get burnt and the wind is fresh-as calls for a couple of things in particular.... chilled reds and skin contact wines with presence. Good thing I've got both in spades.Read more -
Read more: 17th March – Happy Thursday To You! Yann Durieux, Fresh Goisot, Pataille and a Coupla Savoie Demi-Gods 💸
17th March – Happy Thursday To You! Yann Durieux, Fresh Goisot, Pataille and a Coupla Savoie Demi-Gods 💸
by Megan Jones
Remember Goisot? This is one of my favourite producers. More Chardonnay, More Pinot Noir. More, More, More.Read more -
Read more: 15th March – Viva España! New Envinate, Zorzal, Tameran, Peixes! WHAT A WEEK 🙏
15th March – Viva España! New Envinate, Zorzal, Tameran, Peixes! WHAT A WEEK 🙏
by Megan Jones
A red hot shipment of Spanish goodness has hit the shelves. It's almost enough to make you want to pack it all in and move to Benidorm. Almost.Read more -
Read more: 10th March – MORE MORE MORE! Fresh, But Old Nebb, New Burgs, Red Hot New Packs 😇
10th March – MORE MORE MORE! Fresh, But Old Nebb, New Burgs, Red Hot New Packs 😇
by Megan Jones
Here's a hard truth. Not all old red wine is good. But some of it is good.Read more -
Read more: 8th March – Hi, Click Here 4 Energetic, Delicious Wines + Tasting Tickets + Caps + More 😈
8th March – Hi, Click Here 4 Energetic, Delicious Wines + Tasting Tickets + Caps + More 😈
by Megan Jones
Last week I did a shit load of tasting, some of it good, some of it bad. Pro-level tasting by me. I am so great.Read more -
Read more: 3rd March – Thirstee Thursdee! Revisiting A Coupla Old Faves 😘
3rd March – Thirstee Thursdee! Revisiting A Coupla Old Faves 😘
by Megan Jones
Wanna drink something that's Chardy but doesn't really smell like Chardy or look like Chardy in the glass but is most certainly Chardy?Read more