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The Biweekly Bottle Drop

  1. Read more: 28th April – Hi! Hope You're Thirsty! Fresh Foillard, Bit More Bobinet, Peron x 2 and Saturday Delivery 😈

    28th April – Hi! Hope You're Thirsty! Fresh Foillard, Bit More Bobinet, Peron x 2 and Saturday Delivery 😈

    by Megan Jones

    Cosmic Bobinet vibes at present. I've got pretty much the whole lot in atm.
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  2. Read more: 26th April – The UK's Best Wine Range™ 😏 Somehow Gets Even Better! New Masseria del Pino, Pataille, Cassiopee, Denavolo etc etc etc

    26th April – The UK's Best Wine Range™ 😏 Somehow Gets Even Better! New Masseria del Pino, Pataille, Cassiopee, Denavolo etc etc etc

    by Megan Jones

    More Etna goodies, because too much is never enough and some things you can't say no to. 
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  3. Read more: 21st April – IT'S SUNNY OUT! Fresh Greek Wine, Fresh Aussie Wine, Fresh Fresh Fresh 🏄

    21st April – IT'S SUNNY OUT! Fresh Greek Wine, Fresh Aussie Wine, Fresh Fresh Fresh 🏄

    by Megan Jones

    My Big Fat Greek Favourites Tetramythos are back.
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  4. Read more: 19th April – 🌞 Time to Restock: We're Doing It By The Litre + The Spring White Hit List

    19th April – 🌞 Time to Restock: We're Doing It By The Litre + The Spring White Hit List

    by Megan Jones

    A few people have been asking for SS reco's, so rather than play favourites and keep my secrets to a small group I've just created a brand spanking new section on the website.
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  5. Read more: 13th April – 🌞 GOOD WINE 4 EASTER! + Pierre Peters Fizz, New Sextant, Oriol Artigas, Radikon and Koerner! Strewth!

    13th April – 🌞 GOOD WINE 4 EASTER! + Pierre Peters Fizz, New Sextant, Oriol Artigas, Radikon and Koerner! Strewth!

    by Megan Jones

    If you've left your Easter run late, you're about to be richly rewarded...
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  6. Read more: 11th April – 🌷 I Officially Welcome You To Rosé Season! + Stock Up For Easter + Easter Delivery Details + 💅

    11th April – 🌷 I Officially Welcome You To Rosé Season! + Stock Up For Easter + Easter Delivery Details + 💅

    by Megan Jones

    The theme today is Pink Wine, a topic so universally misunderstood that it deserves several paragraphs of chat.
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