Evelyne and the late Pascal started their meticulously run Domaine in the early 1990s and have stood out due to their incredibly strictly approach to the quality control of their grapes. This upmost respect for quality fruit has allowed them to work without sulphur for the most part resulting in some of the purest expressions I’ve tasted from Arbois. Starting from a small rented plot the Domaine has grown to 8 hectares but without plans to grow further as this is just enough. Pascal tragically passed away in 2021, and since then Evelyne has continued on with the Domaine. These wines are perhaps some of my favourites from the Jura, there is an incredible purity to these wines. Despite eschewing auditions, these wines hold up remarkably well over days and even albeit anecdotally for some weeks. These wines have been shining bright for sometime, and partly contributed to the ever growing demand for wines from this tiny region.