The Badini Farm has been active since the late 1700s. Six generations of the same family have worked the land, passing down a love of farming that's still very much alive today.
The farm spans around 150 hectares, with just 9.5 of those given over to vines, the rest split between olive groves and cultivated fields, all farmed organically. Delicious, well made, and in today's world, genuinely well priced. How good's Italy?