Hugo’s been on our radar for a while now.
Having spent time alongside Jef of Domaine Iserand, he’s since carved out a little side hustle of his own and it’s turning heads in the southern stretches of St-Joseph.

Despite his youth, Hugo’s already making waves in the Rhône. Working with the usual suspects, he favours whole bunch maceration and aging in steel or amphora over wood. Extraction is always delicate, resulting in effortlessly smooth wines with silky, subtle tannins.

These are pure, gliding expressions of place the kind you didn’t think the Rhône could do. Definitely one to watch.