Once known for crazy, experiment wines Milan has been slowly evolving the house style too show more precision, more elegance than ever. Still fiercely low-intervention, but with a kind of maturity that feels like the beginning of his best chapter yet.

The latest releases are proof that patience pays off. Most cuvées spend at least two winters and a summer in the cellar before release. No shortcuts, no SO₂, just plenty of time.

Working with Czech and Austrian varieties, Milan’s wines have become a style in their own right. Neuburger, Grüner, and others are reimagined here. These aren’t imitations of anything, they’re future classics of Central Europe.