The Biweekly Bottle Drop
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Read more: Fresh Foillard and Limited Lajibe: The Latest Biweekly Bottle Drop
Fresh Foillard and Limited Lajibe: The Latest Biweekly Bottle Drop
by Fionn
Foillard's 2024 releases have landed at Parched alongside a tiny allocation of Lajibe, with highlights from Beaujolais Blanc, Côte du Py, Fleurie, 3.14, Mansengs and Serres-Seques.Read more - Read more: 🦊 BORNARD + CORENTIN HOUILLON ⚡
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Read more: FUTURE LOIRE LEGEND :)
FUTURE LOIRE LEGEND :)
by Fionn Reidy
Hey, Hope you're all good? It’s been a bit silly with the good wines around here lately, and the fun doesn’t look like stopping anytime soon. This ...Read more -
Read more: LOOKING OLD, FEELING NEW
LOOKING OLD, FEELING NEW
by Fionn Reidy
G’day, Feels very much like huge event central over here yet again, with Jumi Cheese joining us to make all your darkest dreams come true on the ...Read more -
Read more: BEUJOLAIS ANCIEN!
BEUJOLAIS ANCIEN!
by Fionn Reidy
Hey :) Our Big Beaujolais bash is back for version 4.0. This is always a highlight of the year, and this time it's gonna be bigger than ever. If yo...Read more -
Read more: MORNING SUNSHINE
MORNING SUNSHINE
by Fionn Reidy
G’day, Lovely morning for it. Writing from to you all from sunny Greece. This isn’t a brag, more of a timely introduction to our newest import. I...Read more -
Read more: MIDWEEK WINNERS + WINES WORTH A WEEKEND SPLURGE
MIDWEEK WINNERS + WINES WORTH A WEEKEND SPLURGE
by Fionn Reidy
Hey :) Hope you had a good weekend? Mine was spent recovering from taking in a whopping 9 pallets on Friday. More on that later... It was rough, bu...Read more -
Read more: ONE DOOR CLOSES AND ANOTHER ONE OPENS
ONE DOOR CLOSES AND ANOTHER ONE OPENS
by Fionn Reidy
G’day, Lovely morning for it. In the mad summer rush we took delivery of 1/2 of our annual Domaine de l’Iserand allocation, and now by the time I...Read more -
Read more: LA LOUE + BACK VINTAGE BANGERS
LA LOUE + BACK VINTAGE BANGERS
by Fionn Reidy
Hello you lovely lot, Another week, another glut of new vino. This wine life is tough sometimes. Let’s kick off with Domaine de la Loue. I tasted t...Read more
